Banana Stuffed French Toast With Streusel Topping

Sometimes a decadent breakfast is required in order to start the  day out right. Although I would not recommend doing this everyday, I completely think that indulging for breakfast every now and then is totally acceptable.

This is exactly how I felt this past weekend – I just wanted French Toast  and did not want to care about the dreaded caloric content. My solution? Decadent breakfast + smaller-than-normal portion size = one satisfied lady with a stomach that was not too full!

Step 1: Cut Challah Bread into Slices and
Cut “Pouch”; Cut Banana Slices

Step 2: Carmelize Bananas and Stuff into Bread

Step 3: Whisk the Egg Mixture Together

Step 4: Place Stuffed Bread in Egg Mixture with Almonds

Step 5: Combine Streusel Topping; Place on Top and Bake

Although decadent, I am happy to have made this. One recommendation is to be careful with the soak time of the challah bread and how much liquid it absorbs. Other than that, a perfect start to a Saturday or Sunday!

Cheers!

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Poached Eggs in Marinara Sauce


Usually, breakfast is one of the most simple meals of the day. After all, shouldn’t it be? Unless it is a weekend, most individuals opt for cereal or something that requires little effort in the morning.

However, this past weekend, a friend and I decided to try a recipe from The New York Times health section: Eggs Poached in Marinara Sauce. At first glance from the picture in the article, this recipe just looked pretty, well, interesting. All the more reason to try it, right? Well, at least our ambitious cooking minds convinced us so.

Basically, in theory, this recipe is quite simple, but the perfect egg execution is essential to this dish’s success. It took a few rounds of botched poached egg plates before we got it just right. The key in all of this? After heating up sauce in a small saucepan, use a ladle to make a “pouch” in the center of the pan to pour the eggs into and make sure to pour the egg in very, very slowly while making sure the yolk plops into the saucepan last.

In addition to the eggs and sauce combo, we totally negated the healthy aspects of this meal by adding green onions, cheese and avocado slices and  toasted bread with a mixture of olive oil, garlic and oregano beneath melted mozzarella cheese. Oh, and what breakfast meal wouldn’t be complete without bacon?

Although this did take a lot more effort than the standard breakfast, the end result tasted delicious. And, even though to some it may not look the most appetizing, I promise that it is — I completely recommend it!

Cheers!