Salt & Straw

I’m such a sugar fiend. I know I have a problem when ice cream seems like it could take the place of a meal such as breakfast, lunch or dinner. But, on top of craving bouts of sugar all of the time, I also crave variety. And, by “variety”, I mean that I like to try things that might be considered simply atypical. For example, some of my friends might “mix it up” by ordering pumpkin pie ice cream instead of a standard vanilla or cookies ‘n cream flavor. For me, I need something a little bit zanier, something that just peaks my curiosity just a little bit more…

I first read about Salt & Straw through an article in Portland Monthly Magazine. All it took was just one glance at the menu on their website and I knew I would be instantly hooked. How did I know so quickly? I saw the words pear and blue cheese combined into an ice cream flavor. Now, although that might not have been my flavor of choice, I knew that ice cream similar to that flavor realm would be completely right up my alley.

So, this past weekend, my boyfriend and I ventured to Salt & Straw. Not only did I try delicious and unusual flavors of ice cream, but the people that worked at Salt & Straw were absolutely delightful, incredibly helpful and even let me try multiple samples. After sampling a few different flavors that included the likes of Honey Balsamic Strawberry With Cracked Black Pepper, Brown Bread Stuffing With Apricot and an ESB flavored ice cream, I finally settled upon Banana With Spicy Caramel and Walnuts while my boyfriend ordered a flavor that tasted exactly like blueberry pancakes with maple syrup (alas, I cannot remember the name!). Besides the most important fact that the ice cream encompasses a unique batch of flavor-intense ingredients, Salt & Straw is a farm-to-cone ice cream shop that uses local, sustainable and organic ingredients. As a result, this just makes me appreciate their establishment even more and elated for the chance to go back.

All in all, let’s just say, delicious ice cream + friendly service + a sunny afternoon= one happy camper.

Cheers!

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Weekend in Seattle

The Space Needle, Pike’s Place Market, the birthplace of “Grunge”, and the destination for corporate giants such as Microsoft, Starbucks, and Nordstrom are a few characteristics that describe the city of Seattle. In addition, Seattle is home to many different culinary tastes ranging with everything from classic American food to Seafood to the authentic flavors of the International District. Since I’m a natural “foodie” at heart, I couldn’t help but document a few culinary adventures I had while visiting Seattle this past weekend.

GaudiLately, I’ve been trending towards eating smaller and lighter meals (essentially tapas, as mentioned in a prior post here). We choose to go to Gaudi which is a Spanish inspired restaurant in the Roosevelt neighborhood. We enjoyed a bevy of items from the menu including Papas Bravas (potatoes with spicy sauce), Bavas (Spanish meatballs), Jitanitos (dates wrapped in bacon), Mojama (fresh cured tuna), and a few other items. But, our favorite part about Gaudi was the dessert we shared: a sponge cake filled with apricots and cream and topped with a raspberry glaze. Besides the fact that it just LOOKED pretty, it also tasted wonderful too.

Apricot and Cream Filled Sponge Cake
With Raspberry Glaze


Homegrown
Sandwich shops have a hard task to accomplish: to develop sandwiches that are fresh, flavorful, and cannot be easily replicated by any random Joe. To be perfectly honest, what differentiates the turkey sandwich made at an independent sandwich shop from the sandwich made at home or from a nationally recognized sandwich franchise? The key differentiator resides in ingenuity of ingredients. That being said, after glancing at the menu of Homegrown, I noticed a multitude of unusual and unique components within the sandwiches. After much contemplation, I settled upon the Roast Pork sandwich (Stumptown Coffee and cayenne rubbed pork loin, pickled red onion, apple butter, mixed greens, and sage aioli served over whole grain bread). After first bite, savory (pork and sage aioli), sweet (apple butter) and tangy (pickled red onions) flavors simultaneously combined to create a medley of enticing flavors. So, unlike the standard and ordinary sandwich shop, Homegrown mastered the art of combining diverse ingredients and creativity to make delicious sandwiches.

Roasted Pork Sandwich and Lentil Soup

High 5 Pie — I absolutely love and adore pies. Not only do I love combining fruit into desserts, but I enjoy making non-traditional fruit desserts or putting a different spin on a classic pie. That being said, High 5 Pie in Capitol Hill in Seattle serves pies that definitely match this description. The selection at High 5 Pie consists of “Pie Jar” (pies in a jar), Flipside (hand-held pie turnovers), Cutie Pie (mini pies), 7″ Deep Dish (classic pie), and Pie Pop (literally, a mini pie on a stick). Flaky crusts, pie fillings bursting with flavor, and a hip venue unite to make this a pleasant stop for a weekend afternoon. Plus, where else can you purchase pie on a stick?

Classic Caramel Pecan Pie


Pie Pop — Cherry Almond
& Cutie Pie — Berry

Good times and good eats this past weekend in Seattle. All in all, I definitely enjoyed these places and hope to visit again sometime soon!

Cheers!