Classic Potato Gratin

CLASSIC POTATO GRATIN

Cream, cheese, potatoes, thyme – repeat. That’s how this Classic Potato Gratin rendition from Bon Appetit was made (well, kinda). While this particular dish was made for a Thanksgiving feast, I’m quite surprised that I’ve not incorporated more of these types of dishes throughout the year. Ignoring the caloric value, this particular dish is just absolutely delicious, feeds EVERYONE and is a great for a ‘make ahead’ option.

Here are a few tips if ever making a Potato Gratin recipe:

  1. Use a Mandolin: If you don’t already own one, I’d highly recommend purchasing a Mandolin. They are so incredibly convenient and made the entire arduous potato process just that make quicker.
  2. Always add more Garlic and Herbs: I added copious amounts of garlic and thyme to this recipe. The result? A kitchen that was not short in flavor.
  3. Be Meticulous with the Potatoes: Arrange the potato slices carefully in the dish. Large gaps can absorb the cream mixture and just create a soup-y mess.

Cheers!

CLASSIC POTATO GRATIN

Pomegranate Mint Relish

Pomegranate Mint Relish

I absolutely love tradition – especially as it relates to food. One of these favorite traditions is eating cranberries as a side dish during Thanksgiving. However, every now and then, I do embrace the opportunity to try something new. Now this is not to say that I will replace the turkey at Thanksgiving. That will never happen. But, I was definitely looking to reinvent some of the other side dishes present in that meal.

This particular side dish, Pomegrante Mint Relish from Bon Appetit Magazine, presents a nice alternative to the classic side dish of cranberries. The colors from the pomegranates in this side dish are particularly beautiful while the side dish itself provides a nice contrast of fresh flavors with the mint.

Step 1: Chop Pomegranates and Seed

Cutting pomegranates for Pomegranate Mint Relish

Step 2: Combine Pomegranates
with 
Olive Oil, Red Wine Vinegar,
Lemon 
Juice and Lemon Zest

Pomegranates for Pomegranate Mint Relish

Step 3: Add Chopped Mint to Pomegranates

Mint for Pomegranate Mint Relish

Step 4: Add an Extra Sprig
of Mint, Scoop and Serve!

Pomegranate Mint Relish

Pomegranates on their own pack a punch of flavor, but the mint used in conjunction with this fruit amplifies this side dish while providing a fun way to reinvent the classic serving of cranberries. But, who says you can’t just use this as an alternative to cranberries at Thanksgiving? Why not use this as a topping to put on other recipes throughout the year? On top of a salad perhaps?

Cheers!

Pomegranate Mint Relish