Glorified Cheese Pizza


During one of my last few visits to the store, I happened to pick up a copy of Real Simple. The cover held the infamous “3 Ingredient” featured recipes. I was instantly intrigued. If you haven’t noticed already, I really enjoy making simple recipes and ones that require few ingredients. Therefore, I was extremely drawn towards this issue.

One of my favorite recipes that I saw was for a “flat-bread-esque pizza”. Since I already had puff pastry leftover from making a Rhubarb Tart (as seen here), I knew that this would be the perfect recipe. Plus, whenever has melted cheese and tons of carbohydrates not resulted in a pleasantly awesome situation? Unless something goes drastically wrong, I’d say pretty close to never!

So, I decided to make this recipe. Even though I cheated (I used more than the 3 ingredients as listed in the recipe), I would make this again and again. Real Simple has it right — 3 ingredients (plus a few more minor ones) always wins!

Step 1: Thaw Pastry Dough and Roll Out


Step 2: Cut Tomatoes


Step 3: Layer Cheese and Tomatoes Onto
Puff Pastry; Add Olive Oil, Salt/Pepper, and Spices 


Step 4: Bake and Enjoy!


I absolutely loved this recipe. Although this definitely resulted in just another glorified version of a cheese pizza, it definitely tasted better than a frozen pizza or one from the local joint down the street. The flakiness of the crust just can’t be beat and the authentic gooey-ness was perfection. I’m smitten.

Cheers!

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Rhubarb Tart

Rhubarb – the wonder plant. Despite it’s terrifying and quite strange appearance (that might just be my opinion), rhubarb (rhubarbs?) is (are?) actually quite delicious (when done right). All right, I’ll nix the parantheses from now on, but I just wanted to make that quick exclamation about this odd plant/vegetable/fruit wannabe.

I’ve only had assorted rhubarb concoctions a few times. In fact, I think it’s pretty safe to say that when I think of desserts, rhubarb is not among the first few choices, let alone the top twenty. But, I am glad that something will trigger my memory and like of it every now and then. It is definitely an odd plant/vegetable/fruit wannabe that I am happy to use in my cooking!

Nonetheless, I became reminded of rhubarb a few weeks ago when I happened to stumble upon it in the vegetable aisle while grocery shopping. On a whim, I decided to purchase some and figured that I would go home and find a recipe. I found a recipe from Epicurious titled Rhubarb Tart With Orange Glaze. It looked absolutely delicious and I liked the fact that it combined rhubarb with another fruit for different flavors.

Step 1: Zest Orange and Cut Rhubarb


Step 2: Stir Orange Juice and Sugar Together

Step 3: Mix Rhubarb and Orange Juice
Mixture Together; Let Stand for 10 Minutes



Step 4: Roll Out Thawed Pastry Dough;
Place Rhubarb Onto Pastry in Rows 


Step 5: Bake Pastry 


Even though I still think rhubarb looks absolutely silly and I’m confused as to why it’s classification is technically a vegetable, I do love it’s tart yet sweet taste. This dessert was perfect for a summer day. Next time, I’d recommend pairing with a scoop of vanilla ice cream.

Cheers!