During one of my last few visits to the store, I happened to pick up a copy of Real Simple. The cover held the infamous “3 Ingredient” featured recipes. I was instantly intrigued. If you haven’t noticed already, I really enjoy making simple recipes and ones that require few ingredients. Therefore, I was extremely drawn towards this issue.
One of my favorite recipes that I saw was for a “flat-bread-esque pizza”. Since I already had puff pastry leftover from making a Rhubarb Tart (as seen here), I knew that this would be the perfect recipe. Plus, whenever has melted cheese and tons of carbohydrates not resulted in a pleasantly awesome situation? Unless something goes drastically wrong, I’d say pretty close to never!
So, I decided to make this recipe. Even though I cheated (I used more than the 3 ingredients as listed in the recipe), I would make this again and again. Real Simple has it right — 3 ingredients (plus a few more minor ones) always wins!
Step 1: Thaw Pastry Dough and Roll Out
Step 4: Bake and Enjoy!
I absolutely loved this recipe. Although this definitely resulted in just another glorified version of a cheese pizza, it definitely tasted better than a frozen pizza or one from the local joint down the street. The flakiness of the crust just can’t be beat and the authentic gooey-ness was perfection. I’m smitten.