While the rest of the country has been experiencing extreme bouts of cold weather, the Northwest has had a surprising amount of sunshine and dry days (knock on wood that this continues!). This sunshine teaser has tricked my mind to transition to Spring and Summer thoughts of sundresses, grilling, trips to the farmer’s markets and more. One of my favorite Summer foods are tacos due to the fact that they are highly versatile, hot sauce is always included (always) and they are a perfect go-to item for a get-together.
For this weekend, I wanted to make something other than the standard ground beef, cheese, onions and sour cream taco combo. While I’m not knocking that staple (it is delicious), I wanted to try something different. These tacos – Tacos al Pastor – were a perfect hit. Its use of charred pineapple, guajillo peppers and copious amounts of cilantro creates a fiesta of flavors that you’ll still be thinking about the next day.
Here’s how to make this recipe:
Step 1: Gather Ingredients for Tacos;
Chop Pineapple and Onions
Step 2: Add Pineapple, Onions,
Orange Juice, Guajillo Chile Powder,
Spices, Chipotles and More to
Food Processor; Puree
Step 3: Add Pureed Mixture to
a Bag with Pork and Marinate
Step 4: Grill Pork and Pineapple
Slices on Grill, Let Pineapple and
Pork Rest and then Chop; Assemble
into Tacos with Onions, Cilantro,
Avocado and Other Toppings; Eat!
I never thought I’d be cooking with pineapple in March. But now, this recipe has me convinced otherwise. The charred pinapples add a bit of smoke to their sweet taste; however, it helps to elevate these tacos when it’s combined with the guajillo chiles, juicy pork, onions and cilantro. Chop up some limes, invite a few friends over and have a fiesta with these Tacos al Pastor!