Pineapple & Mint Popsicles

Pineapple and Mint Popsicles

For me, dessert in the Summer is a simple equation: copious amounts of fruit + other fabulous ingredients + blend + freeze = cold, fruity heaven. I love the fact that popsicles are a great cool item that doesn’t feel too indulgent and often helps with the heat during Summer.

I also love the fact that these can be made on-the-go, don’t require too much planning and can be modified for many different purposes. I don’t have the exact recipe with quantities for these Pineapple and Mint Popsicles because I made these in a hurry and just taste-tested from the blender until I found the right flavor. But, the main point of this particular post is just here to inspire and celebrate Summer!

As you can see from this blog, I love desserts and have tried a few different recipes that I’ve documented here:

What’s your favorite popsicle recipe?

Cheers!

Tacos al Pastor

TACOS AL PASTOR

 

While the rest of the country has been experiencing extreme bouts of cold weather, the Northwest has had a surprising amount of sunshine and dry days (knock on wood that this continues!). This sunshine teaser has tricked my mind to transition to Spring and Summer thoughts of sundresses, grilling, trips to the farmer’s markets and more. One of my favorite Summer foods are tacos due to the fact that they are highly versatile, hot sauce is always included (always) and they are a perfect go-to item for a get-together.

For this weekend, I wanted to make something other than the standard ground beef, cheese, onions and sour cream taco combo. While I’m not knocking that staple (it is delicious), I wanted to try something different. These tacos – Tacos al Pastor – were a perfect hit. Its use of charred pineapple, guajillo peppers and copious amounts of cilantro creates a fiesta of flavors that you’ll still be thinking about the next day.

Here’s how to make this recipe:

Step 1: Gather Ingredients for Tacos;
Chop Pineapple and Onions

MAKING TACOS AL PASTOR

MAKING TACOS AL PASTOR

MAKING TACOS AL PASTOR

MAKING TACOS AL PASTOR

Step 2: Add Pineapple, Onions,
Orange Juice, Guajillo Chile Powder,
Spices, Chipotles and More to
Food Processor; Puree

MAKING TACOS AL PASTOR

Step 3: Add Pureed Mixture to
a Bag with Pork and Marinate

MAKING TACOS AL PASTOR

Step 4: Grill Pork and Pineapple
Slices on Grill, Let Pineapple and
Pork Rest and then Chop; Assemble
into Tacos with Onions, Cilantro,
Avocado and Other Toppings; Eat!

TACOS AL PASTOR

I never thought I’d be cooking with pineapple in March. But now, this recipe has me convinced otherwise. The charred pinapples add a bit of smoke to their sweet taste; however, it helps to elevate these tacos when it’s combined with the guajillo chiles, juicy pork, onions and cilantro. Chop up some limes, invite a few friends over and have a fiesta with these Tacos al Pastor!

Cheers!

TACOS AL PASTOR