Pasta With Sundried Tomato Cream Sauce

I genuinely miss the time I spent studying abroad in Italy. Of course, one of the aspects that I miss the most is the food. However, not only did the food taste delicious, but I also fell in love with the deep aromatic smells of garlic, basil and tomatoes.

Basically, I savor any and all recipes that remind me of that summer. One of these recipes that reminds me of Italy is Pasta With Spicy Sundried Tomato Cream Sauce and has consequently become one of my absolute favorites. Sundried tomatoes pack plenty of flavor, especially when used with parmesan and basil. Plus, in addition to the amazing flavor, the wafting smells of garlic and basil while cooking this recipe makes me feel like I’m transporting myself to Italy.

I don’t normally indulge in pastas with creamy sauces; however, even though this does use calorie-laden heavy cream, the intense flavors and aromatic smells are the excuses I’ll use any day (and you should too!) to make this recipe! After all, every once in a while is completely fine in my opinion!

Step 1: Mince Garlic, Chop Basil and
Finely Cut Sundried Tomatoes


Step 2: Grate Parmesan

Step 3: Sauté Garlic, Add Cream
and Sundried Tomatoes

Step 4: Combine Cooked Pasta With Sauce

Step 5: Add Cheese and Basil to Pasta; Eat!

The pure simplicity of this recipe is what guaranteed it’s addition to the usual rotation of dinner menu items. Whether making it for the first time or the hundredth time, this recipe more than satisfies one’s appetite.

Cheers!

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Spaghetti & Sicilian Meatballs

For most last minute or large gatherings, spaghetti is often the menu item of choice. Naturally, it depends on which way you decide to make it — but, it is extremely easy (especially if not making the sauce from scratch!). Personally, I love spaghetti. It’s extremely simple, requires few ingredients, and serves as a perfect comfort food. But, lately, I’ve been becoming bored of my usual rotation of spaghetti for evening dinners. I’ve tried adding chicken or other types of vegetables to help alleviate my taste bud boredom. Unfortunately, those additions did not result in any success.

It wasn’t until I was surfing through Netflix that I saw the movie Lady and the Tramp pop up. Whenever I think of that movie, I always revert to the scene where the two dogs eat eat spaghetti and meatballs together. Instantly, this movie provided the perfect inspiration in order to spice up my boring pasta dinners. So, it was decided: Spaghetti and Sicilian Meatballs it is!

Step 1: Chop Garlic, Onions, Basil
Currants, and Toasted Pine Nuts

Step 2: Let Bread Crumbs and
Milk Sit for Five Minutes

[I accidentally threw the onions on top for this step… oops!]

Step 3: Mix Dry Ingredients With
Wet Ingredients; Add Meat Mixture

Step 4: Form Meat Balls
(Key: Make Sure Hands are Wet); Bake

Step 5: Add Meatballs to Sauce
and Spaghetti and Enjoy! 

Prior to this meal, I had never made meatballs from scratch. It was surprisingly simple and easy. Let’s just say I’m glad that I happened to stumble upon Lady and the Tramp or else I would have made another simple pasta dish.

Cheers!