Sweet Potato Fries With Sriracha Mayonnaise

I feel as though sweet potato fries are the new “it” item – they literally seem to be popping up on restaurant menus everywhere. Although the term “fry” usually provides for an unhealthy connotation, at least I feel better consuming sweet potato fries because I know I will be receiving my daily dose of Vitamin B6, C, D and Iron. Besides the vitamin values, I especially became inspired to make them after seeing a mouth-watering advertisement in Cooking Light from Alexia that featured Sweet Potato Fries With Sriracha Mayonnaise.

Step 1: Peel and Cut Potato Into Strips


Step 2: Toss With Olive Oil,
Garlic, Sea Salt and Pepper


Step 3: Mix Mayonnaise With
Sriracha Sauce and Lemon Zest;
Bake, Dip, Eat, Enjoy!

Although I totally jumped on the band wagon with this one, I do not regret it at all. These are extremely easy and provide for a light snack (if you do not dip in mayonnaise like I did of course!) and something that is a little bit healthier than the normal greasy fry.

Cheers!

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