Meatloaf

So, I’m  not going to lie, the whole thought of meatloaf is not that appetizing to me. I’m not sure why not – the ingredients that comprise it are pretty much the same ingredients for meatballs. So, in essence, meatloaf is just like an expanded version (a much expanded version) of meatballs. But, I think perhaps it is the thought of the meat looking like a “loaf” that makes me feel oddly about it.

Regardless, my boyfriend suggested making meatloaf the other night. I was a bit skeptical; however, we at least chose a recipe from a very, very legitimate source (Bobby Flay’s cookbook titled Bobby Flay’s Throwdown!). I must say, I was pretty pleased with the results. Although I didn’t include the recipe from his cookbook, I would highly encourage you to buy this book. It has great recipes and I’ve enjoyed choosing a recipe from there every now and then!

Cheers! 

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Bacon Mashed Potatoes With Dill

I absolutely LOVE mashed potatoes. Yet, I usually stray away from making them as a result of the copious amounts of fattening substances that are used in its making. But, since Christmas only comes once a year, I figured I could use that as my excuse to make unhealthy foods.

This recipe for Bacon Mashed Potatoes With Dill adds to the unhealthiness factor with the addition of bacon; however, the bacon adds a nice twist, especially when paired with dill (a spice I would have previously never thought to use!).

Step 1: Peel Potatoes and Slice Into
Two Inch Chunks

Step 2: Cook Bacon; Reserve Liquid

Step 3: Add Salt, Sugar, Pepper
and Cider Vinegar to Liquid

Step 4: Cook Potatoes; Mash Them and
Add Fat Mixture, Cooked Bacon and Dill

This was definitely an indulgent mashed potato recipe. Although I felt exceptionally full after, I would consider making this recipe again and perhaps adding garlic and a few other spices for additional flavor (in another 365 days of course!).

Cheers!