Homemade Ice Cream: Pumpkin Pie

For Christmas, my wonderful boyfriend bought me an ice cream machine from Cuisinart. I was thrilled at his neat choice and was just waiting for the perfect weekend to try it. This past weekend I finally had enough time to peruse through recipes. While searching, I found plenty of amazing recipes, but I figured that I’d play it “safe” the first time around with Pumpkin Pie Ice Cream.

Step 1: Mix Together Wet Ingredients With Mixer
Step 2: Add Pumpkin Purée and Spices

Step 3: Place in Ice Cream Maker

Step 4: Take Out After 25 Minutes and Freeze

Step 5: Scoop and Eat!


I am definitely happy with the results from this ice cream maker. Pretty simple and little effort and time required. Now I’m inspired to “spice it up” a bit the next time I decide to make ice cream. Curious what I mean? Stay tuned!

Cheers!

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