Strawberry Pie

Strawberry Pie

 

There is a fresh fruit stand near us and I absolutely enjoy visiting it and supporting local farmers. This past week my boyfriend’s mom was nice enough to bring over a huge tray of several cartons of strawberries. These were definitely delicious strawberries; however, throughout the busy week, they weren’t eaten fast enough. So, towards the end, I had to think quickly and decided to make a Strawberry Pie dessert with them in order to salvage the strawberries and put them towards good use!

I’ve baked many simple and complex pies in the last few years, but I feel like no matter the filling, the crust is actually more of the crucial part. I found this pie dough recipe from an earlier post, Classic Sour Cherry Pie With Lattice Crust. I basically made the same pie, but just substituted my own recipe for the strawberry fruit filling. This crust is a perfect blend of flakey-goodness and always hold together well.

Anyway, whether you like strawberries or not, use whatever pie filling you’d like and the pie dough recipe from the Sour Cherry Pie recipe and you won’t be disappointed!

Happy Sunday and hope you had a great weekend!

Cheers!

Strawberry Pie

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Nectarine Raspberry Pie

Let’s face it – a pie is a pie. All right, that sounded like an incredibly silly statement, but I promise it’s true. Just hear me out. I will attest that a homemade, totally-from-scratch-pie does take a lot of time and effort and if done well is totally worth it. But, really, it’s all about what is actually in the pie a.k.a the delicious filling. I’ve made too many apple, blackberry or blueberry pies to last a lifetime (okay, not really, but you get the point). So, like I said, the key to the pie is the filling!

This past weekend I wanted to make a pie. So, when I saw a recipe for Nectarine Raspberry Pie, I got a little excited. I do realize that this isn’t the most unique pie; however, it is definitely different than the norm so I figured I needed to go for it. Plus, I’m always in the mood for experimenting with new recipes!

Step 1: Make Pie Dough


Step 2: Put Filling in and Bake


Step 3: Slice and Eat


I normally like making a pie with intricate latices, but I totally embraced the opportunity to make this pie more rustic with a full-fledged cover. The edges on this pie browned a little bit more quickly than I expected, but in the end, the pie still cooked well and the flavors from the fruit developed well.

This is definitely a great pie if you’re in the mood for something different than the standard apple or cherry pie.

Cheers!