Sometimes a decadent breakfast is required in order to start the day out right. Although I would not recommend doing this everyday, I completely think that indulging for breakfast every now and then is totally acceptable.
This is exactly how I felt this past weekend – I just wanted French Toast and did not want to care about the dreaded caloric content. My solution? Decadent breakfast + smaller-than-normal portion size = one satisfied lady with a stomach that was not too full!
Step 1: Cut Challah Bread into Slices and
Cut “Pouch”; Cut Banana Slices
Step 2: Carmelize Bananas and Stuff into Bread
Step 3: Whisk the Egg Mixture Together
Step 4: Place Stuffed Bread in Egg Mixture with Almonds
Step 5: Combine Streusel Topping; Place on Top and Bake
Although decadent, I am happy to have made this. One recommendation is to be careful with the soak time of the challah bread and how much liquid it absorbs. Other than that, a perfect start to a Saturday or Sunday!