Argentinean Steak with Chimichurri Sauce

Steak with Chimichurri Sauce

It’s Grilling Season! For my first recipe utilizing the grill this Summer I wanted to do an Argentinian classic: Skirt Steak with Chimichurri Sauce.

Prior to this weekend, I have only had Chimichurri Sauce a handful of times at restaurants (most recently at Ox in Portland), but I’ve never had the chance to make it on my own. One of the reasons why I decided to pair steak with this sauce is because I wanted to complement the warmer weather with light and fresh flavors instead of a traditional heavy or sweat barbecue sauce. Chimichurri Sauce is a great alternative due to its abundance of fresh garlic and shallots as well as the earthy taste that results from the herbs and olive oil.

Step 1: Chop Herbs (Parsley, Oregano and Basil)

Chopping parsley for Chimichurri Sauce

Step 2: Chop Garlic and Shallots; Add to
Herbs and Put into Blender

Mixing up ingredients for Chimichurri Sauce

Step 3: Pulse and Add Olive Oil and Other
Spices; Marinate Steak and Then Grill

Mixing up ingredients for Chimichurri Sauce

Step 4: Slice Steak, Add Reserved
Sauce and Enjoy!

Steak and Chimichurri Sauce

I definitely have to thank Mr. Emeril Lagasse for this recipe. He always has a trick (or two) up his sleeve for adding more flavor and improving the overall dish. One of my favorite parts of this recipe is that it calls for part of the sauce to serve as a marinade. As a result, this made the meat extra tender and seasoned with the perfect amount of salt to balance the herbs of the Chimichurri Sauce. I will definitely look to make this recipe again and again this Summer, especially because the sauce was so simple to do (and, the bonus is that this recipe creates a lot to save!).

Cheers!

Steak with Chimichurri Sauce

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Grilled Citrus Marinated Flank Steak with Arugula Salad


I love grilling meat in the Summer just so that I can make meat dishes paired with lighter and fresh flavors. Even though I gouged my finger (on accident) and, yes, major fail, I still love grilling. In my opinion, a lazy Sunday with grilling just can’t be beat!

This recipe is from Epicurious and is titled Grilled Flatiron Steak with Tomatoes and Tapenade. I didn’t prepare all the other items that this recipe calls for; however, I just followed the directions for the seasonings which was I felt was perfect. Plus, I really liked the idea of using an overly abundant use of orange juice and zest to boost the citrus flavor and aroma.

Step 1: Chop Fresh Oregano and
Shallots; Zest and Juice Orange

Step 2: Spread Seasonings and
Chopped Items on Prepared Steak

Step 3: Grill Steak

Step 4: Cool and Cut in Thin Slices; Serve

The key is to let this marinate at least one hour so that the flavors really start to set in. As a result, the citrus flavors really permeate into the meat – not too much, but just enough. Next time, I’d like to add more heat and a bit more paprika. But, all in all, this was a great recipe that I’d like to repeat again!

Cheers!

Steak and Avocado Fajitas

I don’t have steak all that often. As a result, I find myself encountering an intense craving for it every now and then. To my delight, I stumbled upon this recipe for Beef and Avocado Fajitas this past weekend (But for this post, I’d rather refer to it as steak!). I wouldn’t have thought to highlight avocado and steak as the two main ingredients for fajitas; however, I was intrigued and figured I needed to take advantage of an opportunity to eat flank steak!

Step 1: Chop Onions, Carmelize Onions
and Slice Avocados
Step 2: Mix Spices Together and Rub
Them Onto Flank Steak

Step 3: Cook Flank Steak in Pan,
Let Cool and Then Slice
Step 4: Assemble Ingredients Together
Into Warmed Tortilla and Eat!

At first glance, you would think this recipe would need more heat, perhaps in the form of salsas or peppers. But, I was pleasantly surprised by the strength of heat from the spices. Aside from spicy flavors, the avocado and carmelized onions provided a nice splash of cooler flavors. All in all, I really liked this recipe and will look forward to making it again in the summertime!

Cheers!