I became highly intrigued when I found this recipe for a Classic Sour Cherry Pie With Lattice Crust. Sour cherry “season” is technically in the summer; however, this recipe just looked too good to pass up. Since I couldn’t use fresh cherries, I had to utilize the options of either canned sour cherries or frozen sour cherries (the grocery store by my house only carried canned sour cherries). Using canned sour cherries was definitely not ideal; however, I was pleasantly surprised by the result. If using canned sour cherries creates a delicately tart, yet flavorful pie, I can only imagine what using fresh sour cherries would produce!
Step 1: Create Crust by Blending Butter, Flour,
Sugar, Salt, and Ice Water Together
I’m still in the process of perfecting the art of making pies. This time, the crust browned extremely fast during the first few minutes of cooking. Although it tasted delicious, I still need to practice how to perfectly brown the entire crust and lattices (instead of just certain areas).
Nonetheless, this was an amazing pie recipe that is definitely served best with ice cream. The sweet flavors of the vanilla ice cream create a nice contrast in comparison to the tartness of the sour cherries. I definitely will look forward to making this in the summer for future picnics and get-togethers!