Apple Pie

Fall is absolutely one of my favorite seasons. I love when the leaves morph into stunning shades of orange, yellow, red and sometimes even pink. I love wearing boots and sloshing through puddles (as long as I don’t get too wet!). I love sipping on warm drinks and the crisp sharp air. And, lastly, I love the flavors of Fall – sweet potato, squash, pumpkin and of course apple!

This Sunday I decided to make an Apple Pie. In my opinion,  Apple Pie is a classic dessert and a perfect accompaniment to celebrate Fall and relish the day of Sunday before the work week starts again. I was especially excited to make this Apple Pie because I had been wanting to put shapes onto a pie for a long time and recently became inspired by the Apple Pie that was featured on the blog Cupcakes and Cashmere. Shapes on the top of the pie just make it more fun and festive. I almost spelled out “Happy Halloween” and I was also extremely tempted to put pumpkin shapes onto this pie too. But, in the end, I stuck with the leaf shape. The more adventurous shapes will have to wait for next time!

You know what is a bit humorous? I put three slits into this pie; however, during the baking process, a fourth slit ripped open in the pie. Now it almost looks like I wanted this pie to resemble a Jack-O-Lantern. Do you spot what I’m talking about? I guess this pie is just even more Fall and Halloween-themed now!

Cheers!

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Rhubarb Apple Pie


In my opinion, rhubarb is vastly unrecognized, often forgotten about, and I’d almost go as far to say that it doesn’t quite get the attention that it deserves. I might be biased (probably); however, it is my belief that the distinct sour and tartness of rhubarb baked into desserts is phenomenal.

This past weekend, I found this recipe for Rhubarb-Apple Pie in the latest issue of Cooking Light. I realize that not everyone is as crazy as I am about rhubarb; therefore, I liked the fact that this recipe paired rhubarb with another fruit in order to compliment its flavor with something more sweet. I think that this genius move increased the likelihood that more people would try it. As a result, my aspiration is that I can hopefully convert more people to like rhubarb with this recipe now!

Step 1: Slice Rhubarb and Peel/Slice Apples


Step 2: Combine Apples and Rhubarb
With Sugars, Lemon, Cinnamon and Flour


Step 3: Combine Butter, Brown Sugar and
Flour for Topping (I added Oats!)


Step 4: Place Fruit in Dough and
Place Topping on Top


Step 5: Bake and Eat!

I normally like to make my own pie dough; however, I simplified the baking process by using a pre-made crust from the grocery store which saved a lot of time and effort; therefore, the rest of this recipe was very easy with the simple chopping and assembly of the ingredients into the crust. All in all, I’m very happy with the result of this pie. The rhubarb combined immensely well with the apple and provided a dessert that was more attractive to those who aren’t as much of a fan of strictly sour desserts. A must-try and one that will be repeated again!

Cheers!