While the official first day of Summer is June 21, I already feel like Summer has started with all of this gorgeous warm weather and constant reminders of sweet treats like ice creams, popsicles and fruit-filled desserts. So, with that, I’ve basically declared it Summer already and I’ve made that as the perfect excuse to make a dessert, including this Apricot, Cherry and Graham Cracker Crumble (who am I kidding though – for me dessert is a year round activity!).
I love the apricot and cherries together in this recipe due to the tart flavors. For once, this was a crumble that wasn’t overly sweet and, trust me, it worked!
Here’s how to make this Apricot, Cherry and Graham Cracker Crumble:
Step 1: Halve Apricots and Cherries,
Remove Pits from Fruit and Reserve
Step 4: Place Fruit into Dish; Sprinkle
Crumble Topping on Top
Step 5: Bake and Eat!
What’s your favorite type of crumble?