Brown Butter Blondies

MAKING BROWN BUTTER BLONDIES

Brown buttered anything is quite the treat. Just the name alone of this dessert – Brown Butter Blondies – sounds sinfully delicious.

After making these blondies, I’d have to attest that the brown butter component is definitely a bonus and much needed. I don’t often think to make blondies since the typical brownie always comes to mind; however, this recipe was a nice change and the brown butter ribbon in the center switches up the overall blondie experience with its gooey center.

Here’s how to make these Brown Butter Blondies:

Step 1: Toast Pecans

MAKING BROWN BUTTER BLONDIES

Step 2: Beat Brown Sugar
and Butter Together, Then
Add Eggs; Mix
with Dry Ingredients

MAKING BROWN BUTTER BLONDIES

Step 3: Cook Butter on Stove

MAKING BROWN BUTTER BLONDIES

Step 4: Beat Brown Butter with
Egg, Vanilla and Brown Sugar

MAKING BROWN BUTTER BLONDIES

Step 5: Reserve Brown Butter Mixture

MAKING BROWN BUTTER BLONDIES

Step 6: Fold Pecans into
Flour Mixture

MAKING BROWN BUTTER BLONDIES

Step 7: Spread Batter into Pan
Halfway; Apply Brown Butter
Mixture; Add Rest of Batter;
Top with Any Remaining Pecans

MAKING BROWN BUTTER BLONDIES

Step 8: Bake and Eat!

MAKING BROWN BUTTER BLONDIES

Do you have a favorite blondie recipe that you like to make? If so, please share!

MAKING BROWN BUTTER BLONDIES

 

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