Sometimes recipes don’t go as planned… sometimes they work out, sometimes they don’t. In the case of this recipe, Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup, the first attempt wasn’t successful; however, round 2 produced success. What happened the first time I tried to make this you ask? Well, I unfortunately left the peaches roasting in the oven for a tad too long (oops!) and ended up with a bit of burnt peaches on my hands. Thank goodness that I still had the patience to try this recipe again because it is fantastic!
Normally I enjoy pairing peaches with many different other fruits (see past recipes: Blackberry Peach Crumble and Peach, Nectarine and Blackberry Croustade). But, this time I was excited to highlight just the peaches, but add a punchy flavor with the balsamic syrup. The end result? A delightful peach dessert with an added kick of flavor from the balsamic syrup and vanilla ice cream.
Make sure to take advantage of peaches and other Summer fruits before they go out of season, whether eating them on their own, putting them in salads or adding them to a dessert!