Individual Strawberry Rhubarb Crisps

Individual Strawberry Rhubarb Crisps

Spring is a great season for many reasons, but as it relates to food, it brings about one of my favorite sweet, yet tangy food items: rhubarb. There are so many ways to prepare rhubarb – rhubarb ice cream, rhubarb pie, rhubarb shortbread bars and more – however, I wanted to make a quick dessert this past weekend. I decided upon making an Old-Fashioned Strawberry Rhubarb Crisp. Crisps in general are exceptionally simple, yet yield such fantastic flavors. This recipe was no exception, and I believe the mix of sweet flavors with the strawberries mixed perfectly with the tangy flavors of the rhubarb to create a nice balance that wasn’t too overpowering.

Step 1: Cut Rhubarb and Strawberries

Cutting up rhubarb for Individual Strawberry Rhubarb Crisps

Step 2: Combine Rhubarb and
Strawberries with Sugar, Lemon
Juice and Other Ingredients

Combining cut strawberries and rhubarb for Individual Strawberry Rhubarb Crisps

Step 3: Place Rhubarb and Strawberry
Mixture into Individual Rammekins

Putting strawberry-rhubarb mixture into rammekins for Individual Strawberry Rhubarb Crisps

Step 4: Combine Butter with Brown
Sugar, Oats and Other Spices; Place
on Top of Rhubarb-Strawberry Mixture

Adding butter-oat-sugar mixture to the top of fruit for Individual Strawberry Rhubarb Crisps

Step 5: Bake in the Oven and Eat!

Individual Strawberry Rhubarb Crisps

In my opinion, rammekins are just not used enough. When I saw this recipe, I instantly thought of using rammekins in order to create smaller portion sizes for the Strawberry Rhubarb Crisp. This worked great because each person was able to get just enough rhubarb and strawberry flavor, yet didn’t feel too full afterwards.

What’s your favorite rhubarb recipe?


Individual Strawberry Rhubarb Crisps


4 thoughts on “Individual Strawberry Rhubarb Crisps

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