Sweet potatoes have become a staple in my diet. Not only do they offer an excellent source of vitamins and fiber, but sweet potatoes also are quite delicious and easy to cook as a nice dish to accompany most dinner meals. Now, although I’ve been on a sweet potato overload lately, I couldn’t resist this recipe for Sweet Potato Biscuits from Food and Wine Magazine. My favorite potato of choice plus a flaky biscuit equals a win, win situation in my opinion!
Step 1: Mix Sweet Potato
Puree with Buttermilk
Step 2: Mix Sweet Potato Puree
with Flour Mixture and Butter
Step 3: Roll Out Dough and Cut
into Round Shapes
Step 4: Bake and Eat!
I really thoroughly enjoyed this recipe for Sweet Potato Biscuits. The sweet potato puree used in this recipe is a perfect amount that allows for the biscuit to have a hint of sweet potato (and a beautiful color), but without an overpowering sweet flavor. I’d recommend to add a small amount of butter to create a savory taste. Just make sure not to indulge in too many of them!
Cheers!
wow I have never eaten sweet potato biscuits before in my entire life but just looking at this right now is making me hungry for some….wish you could have passed one through the computer🙂 cant wait to see more of your work
Thank you! They are definitely different than a normal biscuit, but it’s a nice surprise!
These looks yum, I love the colour!
Thank you!🙂