Seriously Lemon Tart

No, but really – the title of this pie definitely does not lie. I might even rename it to be “Seriously, Seriously, Seriously Lemon Tart”.

Nonetheless, even though it does provide quite the pucker, this Seriously Lemon Tart from Cooking Light is definitely a keeper. This is a great alternative to the traditional lemon dessert basically due to the sheer amount of lemon juice and lemon bits required. Plus, the layering effect of the lemon slices on top makes it to be a “pretty” dessert too (now I totally realize that “prettiness” is a dessert isn’t everything, but it can definitely add a nice extra touch!).

If you have the time, make sure to check out this recipe from the latest edition of Cooking Light as well as a few others including the Gumbo!



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