Grilled Pitas with Feta, Red Onion, Olives & Tomatoes

I don’t dine at Greek restaurants or try to make Greek-inspired dishes very often, so when I do, I really savor the chance and opportunity to do so. This recipe, Grilled Pitas with Feta, Red Onion, Olives & Tomatoeslooked liked a perfect dish with Greek flavors and I especially liked the fact that I would get a chance to utilize the outside grill yet again this week.

This is very simple to make. All it requires is a few minutes for prep/cutting, patience for the grill to heat up, and a penchant for feta cheese!

Step 1: Cut Tomatoes, Onions, Garlic and Olives 

Step 2: Toss Prior Ingredients Together
with Olive Oil and Fresh Mint

Step 3: Brush Pitas with
Olive Oil and Grill

Step 4: Grill Pita and Add Tomato Mixture

Step 5: Cut and Eat!

I happen to like feta cheese, but I realize that not everyone does. I made this with my boyfriend and quickly learned he is definitely not a fan. It’s not fun when he won’t eat any, but at the same time, I get to have more. In these situations, I guess it’s a good thing because I get to have more… unless I just eat the whole thing. In that case, perhaps it’s not the best, but oh well!

Cheers!

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4 thoughts on “Grilled Pitas with Feta, Red Onion, Olives & Tomatoes

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