Brown Butter Raspberry Tart

How I ended up picking this recipe was strikingly similar to how I decide to purchase something when I’m shopping for clothes. How? Well, sometimes when I have shopped, I have purchased something that “I thought I liked” on the spot. Unfortunately, some of these impulse buys have resulted in disappointment after a few weeks because what “I thought I liked” I didn’t actually like at all. So, in order to nix buyer’s remorse, I’ve eliminated impulse buys and instead try to wait a few days or weeks before purchasing something “I think I like”. My rule is that if I still like the item in a few days or weeks, I’ll consider buying based on need, budget, etc.!

Choosing this recipe was no different. I had been eyeing this Brown Butter Raspberry Tart for quite some time. So, yesterday, after thinking about it some more, I realized that I’ve thought about it enough – I had read all of the positive reviews and it looked amazing so I just needed to do it!

And, I’m glad I did.

Step 1: Make Crust and Bake (Let Cool);
Mix Together Eggs, Sugar and Salt 


Step 2: Brown Butter in Pan

Step 3: Mix Egg Mixture and
Browned Butter Together 


Step 4: Arrange Raspberries “Pointy”
Side Up on Bottom of Cooled Crust;
Carefully Pour Liquid Mixture Over; Bake 


Step 5: Cut a Slice and Enjoy!

I absolutely love the rustic feel of this tart. In my opinion, I think the tartness of the raspberry offsets the sweet filling nicely. I’m glad I chose wisely with the recipe, but perhaps I shouldn’t have taken so long. Oh well, at least I picked a good recipe that I’ll have plenty of opportunities to replicate in the future.

Perhaps I’ll start using my “shopping” techniques more often with my selection of recipes from now on!

Cheers!

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18 thoughts on “Brown Butter Raspberry Tart

  1. I shop that way too, if I’m still thinking about the article of clothing after walking around the mall or thinking about it for a few days, I will go out and buy it. Your tart looks delicious, I will have to try it soon 🙂

  2. I do that with recipes. Especially sweets. I let them mull around in my head for a while before I make them so that when I do, I know I’ll really take the time and pay attention and enjoy them that much more.

    This looks really good, I love the golden color of the top. It looks almost crispy.

  3. I’m so envious! Raspberries have long gone out of season, unless folks are willing to pay $8.99 per punned, but frozen always works well! Gorgeous tart anyhow & looks very moreish too!

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