Olive & Garlic Foccacia Bread

I have never been one to crave bread, choose to consume it on a whim or eat multiple slices while waiting for dinner at a restaurant. However, for me, focaccia bread is in its own category. I absolutely adore the buttery taste of this bread that is often complimented by simple ingredients like sea salt, pepper and garlic. For this time, I added kalamata olives and roasted garlic to spice it up.

Step 1: Stir Yeast, Salt, Pepper, Olive Oil and Water Together

Step 2: Chop Kalamata Olives

 Step 3: Stir in Flour and Let Rise

 Step 4: Season, Bake and Eat!

For me, this results in a simple equation: balsamic + olive oil + focaccia bread = buttery goodness. Perhaps it’s a good thing I don’t have bread too often!

Cheers!

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