Tomato Crostini


Sometimes, it is just nice and convenient to be able to throw a quick appetizer together for a dinner party or get-together. This recipe was no different. Considering this recipe uses only five ingredients (not including salt & pepper) and creates one of my favorite ingredients (sun dried tomatoes minus the sun), I became absolutely smitten.

I made these as an appetizer this past Christmas for my family. My brother, who is quite a picky eater, does not usually appreciate my cooking and choices; however, this time, he actually really liked this appetizer. So, for your next get-together, make sure to make these (even the most picky eater will like them!): Crostini With Thyme-Roasted Tomatoes.

Step 1: Cut Tomatoes in Half Lengthwise

Step 2: Place Tomatoes on Pan With
Olive Oil, Thyme, Salt and Pepper; Roast

Step 3: Slice Bread and Bake in Oven

Step 4: Place Roasted Tomatoes
on Top of Bread and Eat!

If in a bind, this is perfect for a last-minute recipe since it uses normal household items. Plus, it results in a simple, yet delicious result!

Cheers!

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