I love crepes – especially because of the versatility to make them either savory or sweet. I have made crepes only one time in my life; however, my crepes did not turn out in as of a tasty concoction as I wanted them to. As a result, I figured I would leave any type of crepe making to the experts.
Through Yelp, I was able to find Saley, a crepe restaurant in the Capitol Hill neighborhood of Seattle and happened to visit it this past Sunday with a few girlfriends. Although the space inside was tiny, the vibe, atmosphere and most importantly, the crepes, more than completed the experience. The server suggested to order the #6 – “The Queen”. As my mind contemplated between savory and sweet, I finally decided to follow the servers suggestion of “The Queen” crepe which was filled with chicken, tomatoes, spinach, cheese and Saley’s secret sauce.
In addition to this delicious crepe, I figured I would complete the meal with a cup of joe for a daily boost of caffeine. Well, the only thing that would have made it truly complete is if we could have been transported to Paris…