Blackberry-Peach Crumble

Since warmer days of summer are winding down to an end, I wanted one last fruit-inspired dessert to remind me of summer barbecues with cotton dresses and the wafting smell of fresh flowers before Fall sets in and we all settle into rain boots and jeans. As I started to ponder various fruits, I realized that I had not yet made a single dessert with peaches within the past few months. I had settled upon using peaches, but I also wanted to make something with blackberries. Luckily for me, my once thought dilemma turned into a blessing because I decided to combine the two fruits into a Peach Blueberry Crumble (and just substituted blackberries instead). Voila!

Step 1: Take (Very Ripe) Peaches and
Boil in Water for One Minute


Step 2: Place Peaches in Cold Water; Slide
Sides Off; Cut Peaches; Zest Lemon and Juice

Step 3: Add Peaches and Blackberries to
Lemon Zest, Sugar and Lemon Juice


Step 4: Mix Cut Butter With Sugars,
Flour, and Other Ingredients;
Place Onto Fruit; Bake for 40-45 Minutes

Sometimes I just love when desserts look pretty. Crumbles look… well… crumbly… and not exactly aesthetically pleasing or pretty. But, I totally bypassed this notion because the result was delicious. And, a scoop of vanilla ice cream always makes desserts just that much better!

Cheers!

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