Whether in sauce, on a burger, in salads, sundried or whatever other combination, I absolutely love tomatoes. Just think about it, tomatoes already exist in endless combinations of recipes and food concoctions. At least for me, I deem the esteemed tomato to be a staple. But, it seems like I’ve just gotten used to the same tomato-based recipes for the last few months. Plus, in many of my dishes, the tomato was just a side ingredient and not the main hero. So, I decided to find a recipe that was both different and featured the tomato as the main deal: Stuffed Tomatoes (Sunny Anderson from the Food Network).
Step 1: Chop Basil and Garlic; Cut Tops Off
Of Tomatoes and Remove Insides