Chicken and Waffles

A few years ago, we held a family reunion in Gatlinburg, Tennessee. Although vastly different than the Pacific Northwest, I thoroughly enjoyed that vacation and absolutely fell in love with the scenery, food, and people.  Prior to this trip, I had never been informed about Waffle Houses and a Southern favorite: Chicken and Waffles. I then became highly intrigued as to how savory fried chicken eaten jointly with sweet waffles and syrup would taste. Unfortunately, we ran out of time in Tennessee and I regretfully never tried Chicken and Waffles.

Now, it wasn’t until recently that I was reminded of Chicken and Waffles after flipping through Bobby Flay’s Cookbook. Instantly, my first thoughts reverted to my family’s trip to Tennessee and my regrets for never trying the esteemed dish of Chicken and Waffles. Well, luckily for me, my boyfriend and his roommates happen to love fried chicken. So, with little convincing, the decision was made to make these on a weekend morning.

We chose to make Melba Wilson’s Fried Chicken and Eggnog Waffles with Strawberry Butter from that cookbook. However, we didn’t have eggnog or strawberries (oops!). Instead, we substituted buttermilk and blackberries. The waffles were very similar to a recipe that I used a few weeks ago for brunch (as seen here).

Fried Chicken

Step 1: Marinate Chicken With
Spices and Buttermilk for 2 Hours


Step 2: Coat Chicken With Flour

Step 3: Fry Chicken in Vegetable Oil

Buttermilk Waffles

Step 1-2: Combine Dry and Liquid
Ingredients; Add Whipped Egg Whites
Step 3: Drop Batter on Waffle Iron

Blackberry Butter

Step 1: Cut Softened Butter into Cubes;
Whip in Food Processor; Pulse Berries

Step 2: Form Into “Loaf”; Put in Freezer
to Shape; Serve with Waffles

[Don’t let the picture fool you — although it doesn’t
look appetizing, the butter was one of the best parts!]

Voila: Chicken ‘n Waffles!

[All previous qualms regarding this dish and it’s
questionable taste were completely abolished.
Delicious and a great success!]

Every now and then I crave fried chicken. And, every now and then I crave waffles. But, after this meal we had this weekend, I will definitely crave chicken and waffles concurrently. Although not the healthiest, this is a perfect meal to share with friends and when in the mood for fried goodness and a sweet treat!

Cheers!

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5 thoughts on “Chicken and Waffles

  1. Sam S. says:

    That looks like it takes a long time. Methinks I would be very VERY ravenous by the time they were ready.

    Oh, you remind me more of a prettier, younger Martha Stewart every day!

  2. Q says:

    Great Post! If you ever feel like taking a break from the kitchen you should check out King Fish Cafe! They have Chick n’ Waffle on the brunch menu. Yummy!

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