Biscuit? Bread? Cookie? Depending on who you talk to or what region of the world you are in, Biscotti takes on a different classification. In my opinion, I view Biscotti as a dessert and therefore classify it as a cookie.
This recipe for Almond and Lemon Biscotti Dipped in White Chocolate seemed like a perfect choice and one that I could easily modify for some Christmas flair (red, green and white colored sprinkles!).
Step 1: Mix Eggs, Sugar, and Lemon Zest
Step 2: Stir Almonds into Mixture
Step 4: Melt White Chocolate, Dip
Biscotti, Add Sprinkles
So, no matter what you classify Biscotti as, when done right it does not disappoint!
Next time, I will opt to experiment with pistachios and cranberry or perhaps include some chocolate (to satisfy my chocolate cravings, of course).