I am habitually cold during the Winter months. I often find myself shivering or continuously making tea in an attempt to increase the temperature of my frigid body. Besides cozy blankets and scaulding beverages, the one food item that always seems to warm me up and simulateneously satisfy my taste buds is chili (especially spicy chili). As a result, during one of these cold January days, I decided to make a healthier and super-simple recipe of Turkey Chili.
Step 1: Heat Onions in Olive Oil Until
Translucent; Brown Turkey in Skillet
Step 2: Add Tomatoes, Kidney Beans,
Chicken Stock, and Black Beans to Large Pot
Step 3: Add Onions and Turkey to Pot;
Simmer for 1 Hour; Stir Frequently
Step 4: Add Cheddar Cheese/Sour Cream/
Whatever You’d Like and Enjoy!
This was an incredibly simple dish. Of course, due to my love of spicy flavors, I added almost quadruple the amount of hot sauce recommended and added an additional teaspoon of cayenne pepper and red chili pepper flakes. Totally recommend it!
Cheers!
