My eyes lit up as soon as I found a recipe for a Texas Sheet Cake. In order to look forward to my upcoming trip to Austin, Texas (yes, I am so incredibly excited), I figured that I absolutely, positively had to make it. Plus, did I mention it was ranked #2 Best Dessert in Cooking Light magazine and it has copious amounts of chocolate? Sold.
Step 1: Combine Dry Ingredients
After making this cake, the phrase “everything is bigger in Texas” kept ringing in my head. But, according to this cake, the phrase really should be “everything is bigger and chocolatey-er in Texas”. This was definitely a delicious cake with plenty of chocolate-y goodness. Perhaps my stomach size needs to increase before my upcoming trip!