Bye bye 2011 – the year filled with various fruit-filled desserts, homemade pizzas and plenty of roasted chicken recipes. Throughout this past year, I definitely learned many new tricks including how to make pie pastry dough from scratch (and cut and assemble lattices for pies), how to properly clean and prepare a whole chicken for roasting and how to properly make quinoa, just to name a few!
In order to celebrate 2011, I just wanted to list a few of my favorites:
Cheddar Jalapeno Bread
Roast Chicken With Chickpeas,
Tomatoes, Olives and Thyme
Sour Cherry Pie With Lattice Crust
Spaghetti & Sicilian Meatballs
Lemon Ricotta Pancakes With
Lemon Curd and Raspberries
Blackberry Peach Crumble
Baked Macaroni & Cheese
With Garlic Bread Crumbs
Pumpkin Cake With
Cream Cheese Frosting
I am already excited for 2012: hoping to experiment more with pomegranates, mustard (yes, Epicurious predicted it to be a Top Food Trend for 2012), avocados and I would like to make homemade Pho. Join me in my adventure!
I officially have a new obsession – Pinterest. As a result of my recent “pinning” excursions, I have found many different intriguing and recipes that look absolutely delicious. One particular recipe that caught my eye was Homemade Oreos via the blog Sugar Cooking. Oreos have always been a childhood favorite of mine as well as a guilty pleasure. The thought of making these had never previously popped into my mind; however, after seeing that picture, it was all I could think about. After all, sometimes, homemade re-creations just seem better and it’s something I’m always more proud of (as long as it turns out well, of course!).
Step 1: Mix Sugars, Chocolate, Butter
and Egg Together to Form Dough
Step 2: Form Dough Into Balls, Flatten and Bake
Step 3: Cream Powdered Sugar With
Vanilla Extract and Butter for Frosting
Step 4: Spread Frosting Between Two
Cookies and Enjoy With Milk
It is so hard to only eat just one Oreo. In this case, my individual gigantic Oreos resulted in the size of at least three Oreos. So, I guess that means I only get to eat one? Maybe?
Because of their size, these Oreos resemble more of a whoopie pie than the classic Oreo (note: make the dough balls extremely small – even smaller than you consider to be “small”). Nonetheless, they definitely tasted like them. With a simple bake time of nine minutes and a requirement of normal household ingredients, these are a must-try!