Tag Archives: Northeast Portland

Simple Sunday Treat: Chocolate Milkshake

Every now and then I become quite nostalgic for desserts and foods that remind me of when I was young, carefree and the biggest worry I had was which item I was going to play with at the playground at recess. For me, milkshakes happen to remind me of these times and also happen to be a childhood favorite.

A few weekends ago, I was reminded of milkshakes after I saw pink and white striped straws at Troolie in Portland. After I saw these, I decided that I must have them. And, naturally, I found plenty of other neat cards and assortments of goodies – including clever recipe cards for noting one’s favorites.

So, after a successful trip, I decided that the a must-do activity for a lazy Sunday would be an old fashioned milkshake complete with a pink and white striped straw while using my new set of recipe cards for the first time!


Classic Chocolate Milkshake


Although it’s nothing fancy, sometimes something this easy dressed up with a cute arrangement is the way to go!

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Salt & Straw

I’m such a sugar fiend. I know I have a problem when ice cream seems like it could take the place of a meal such as breakfast, lunch or dinner. But, on top of craving bouts of sugar all of the time, I also crave variety. And, by “variety”, I mean that I like to try things that might be considered simply atypical. For example, some of my friends might “mix it up” by ordering pumpkin pie ice cream instead of a standard vanilla or cookies ‘n cream flavor. For me, I need something a little bit zanier, something that just peaks my curiosity just a little bit more…

I first read about Salt & Straw through an article in Portland Monthly Magazine. All it took was just one glance at the menu on their website and I knew I would be instantly hooked. How did I know so quickly? I saw the words pear and blue cheese combined into an ice cream flavor. Now, although that might not have been my flavor of choice, I knew that ice cream similar to that flavor realm would be completely right up my alley.

So, this past weekend, my boyfriend and I ventured to Salt & Straw. Not only did I try delicious and unusual flavors of ice cream, but the people that worked at Salt & Straw were absolutely delightful, incredibly helpful and even let me try multiple samples. After sampling a few different flavors that included the likes of Honey Balsamic Strawberry With Cracked Black Pepper, Brown Bread Stuffing With Apricot and an ESB flavored ice cream, I finally settled upon Banana With Spicy Caramel and Walnuts while my boyfriend ordered a flavor that tasted exactly like blueberry pancakes with maple syrup (alas, I cannot remember the name!). Besides the most important fact that the ice cream encompasses a unique batch of flavor-intense ingredients, Salt & Straw is a farm-to-cone ice cream shop that uses local, sustainable and organic ingredients. As a result, this just makes me appreciate their establishment even more and elated for the chance to go back.

All in all, let’s just say, delicious ice cream + friendly service + a sunny afternoon= one happy camper.

Cheers!

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Tasty ‘n Sons

Now, normally, I am not the biggest fan of noisy restaurants, but I absolutely love the energetic atmosphere from Tasty ‘n Sons. A week ago, I ventured to this friendly, neighborhood establishment in Northeast Portland to meet a friend for brunch. As soon as we entered (sans coffee consumption), the energetic atmosphere immediately revved us up similar to the effect that a caffeine jolt has on the body and mind. Besides the lively ambiance, the aesthetics intrigued us with subtle brown walls complete with a large, black imprint of a bicycle on the wall that can be classified as “oh-so-Portland”. But, besides the feel and looks of this restaurant, the food lives up to its expectations and then some. Especially for those that cannot decide easily (I’m very much a culprit), Tasty ‘n Sons is perfect as a result of the element of small plates which creates a unique experience with menu  items that range from griddle-bacon wrapped dates to glazed yams with cumin-maple to North African sausages with couscous to Auntie Paula’s French toast. Hungry yet? I sure am. My taste buds are already starting to water from just reminiscing about it.

Special of the Day


Peaches & Cream With Teleme & Honey

Chocolate Potato Doughnut With Crème Anglaise

End point: I highly recommened this place and absolutely can not wait to go back again.

Cheers!

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