I am absolutely smitten with the idea of cupcakes (especially mini-cupcakes). Cupcakes are the perfect alternative to a heaping piece of cake and are so easy to bring to a party or hand out for one’s birthday. Plus, it’s easy to design each cupcake differently or use different colors of frosting. Even though I love them, I often wish they were just a bit smaller. My next baking investment will definitely result in the purchase of a mini-cupcake tin.
Although I already made Halloween-themed cupcakes as seen in this post, I absolutely love Halloween and figured I’d jump at the chance to make cupcakes again. These are pretty simple; however, beware (so Halloween appropriate) of the green food dye used in this concoction. You wouldn’t want to get it on your clothes!
Step 1: Make Chocolate Cupcakes
and Let Cool
Step 2: Use Black Gel To Write
“R.I.P” on Milano Cookies
Step 3: Combine Green Food Dye and Coconut
Step 4: Stick Knife Into Cupcake
To Make a Pocket; Frost Cupcakes
Step 5: Place Coconut on Top
of Frosting, then Put Cookies
Into the Pocket; Serve and Enjoy!
Now that I’ve made these cupcakes, I need to get to the “real” part of Halloween: picking out a costume!
Cheers!
