I am absolutely smitten with the idea of cupcakes (especially mini-cupcakes). Cupcakes are the perfect alternative to a heaping piece of cake and are so easy to bring to a party or hand out for one’s birthday. Plus, it’s easy to design each cupcake differently or use different colors of frosting. Even though I love them, I often wish they were just a bit smaller. My next baking investment will definitely result in the purchase of a mini-cupcake tin.
Although I already made Halloween-themed cupcakes as seen in this post, I absolutely love Halloween and figured I’d jump at the chance to make cupcakes again. These are pretty simple; however, beware (so Halloween appropriate) of the green food dye used in this concoction. You wouldn’t want to get it on your clothes!
Step 1: Make Chocolate Cupcakes
and Let Cool
Step 2: Use Black Gel To Write
“R.I.P” on Milano Cookies
Step 3: Combine Green Food Dye and Coconut
Step 4: Stick Knife Into Cupcake
To Make a Pocket; Frost Cupcakes
Step 5: Place Coconut on Top
of Frosting, then Put Cookies
Into the Pocket; Serve and Enjoy!
Now that I’ve made these cupcakes, I need to get to the “real” part of Halloween: picking out a costume!
Cheers!
Filed under Bake, Cook, Create
Tagged as chocolate, chocolate cake, chocolate frosting, coconut, dessert, desserts, food, food coloring, frosting, grass, graveyard, green, green food coloring, Halloween, Halloween cupcakes, Halloween desserts, Halloween-themed cupcakes, Happy Halloween, milano, milano cookies, Pepperidge Farm Milano Cookies, R.I.P., sugar, tombstone, tombstone cupcakes, treat
