Halloween Cupcakes Part 2: Tombstone Cupcakes

I am absolutely smitten with the idea of cupcakes (especially mini-cupcakes). Cupcakes are the perfect alternative to a heaping piece of cake and are so easy to bring to a party or hand out for one’s birthday. Plus, it’s easy to design each cupcake differently or use different colors of frosting. Even though I love them, I often wish they were just a bit smaller. My next baking investment will definitely result in the purchase of a mini-cupcake tin.

Although I already made Halloween-themed cupcakes as seen in this post, I absolutely love Halloween and figured I’d jump at the chance to make cupcakes again. These are pretty simple; however, beware (so Halloween appropriate) of the green food dye used in this concoction. You wouldn’t want to get it on your clothes!

Step 1: Make Chocolate Cupcakes
and Let Cool

Step 2: Use Black Gel To Write
“R.I.P” on Milano Cookies

Step 3: Combine Green Food Dye and Coconut


Step 4: Stick Knife Into Cupcake
To Make a Pocket; Frost Cupcakes

Step 5: Place Coconut on Top
of Frosting, then Put Cookies
Into the Pocket; Serve and Enjoy!


Now that I’ve made these cupcakes, I need to get to the “real” part of Halloween: picking out a costume!

Cheers!

Easter Cupcakes

Cupcakes are absolutely one of my favorite desserts. Although it may seem strange, the actual ingredients and tastes of cupcakes are not the reasons why I love them. My love of cupcakes stems from the endless possibilities of intricate designs, colors, and presentation features available to put on these quaint little cakes. For example, in the past, I’ve experimented with different icing lettering, vibrant frostings, and cookies/candies galore to add onto the top. Simply, cupcakes are a fun dessert.

One of my favorite cupcake recipe books is titled Hello, Cupcake. Although I did not follow a recipe from this clever book for this blog post, I highly recommend to either buy, peruse the book, or check out their website for fun ideas (in the past year, I made the Snowman and Penguin cupcakes — they seemed daunting, but they turned out really well!).

Anyway, I hadn’t made a “creative” dessert in quite some time. I first became inspired to make cupcakes after a friend bought me a “Cupcake Kit” (from Chronicle Books/Elinor Klivans and seen here).

This kit contains a reusable pastry bag, assorted piping tips, and cupcake baking liners. With this added inspiration, I began to scan the Food Network website for potential cupcake ideas. I finally found a recipe for Chick and Egg Cupcakes and decided to make a version of these to put me into the Easter spirit. I didn’t follow the recipe 100% (I cheated and used boxed cupcake mix to save some time), but I really enjoyed the results!

Step 1: Bake Cupcakes and Let Cool

Step 2: Add Green Dye to Frosting and Coconut

Step 3: Frost; Layer Coconut, Eggs, and Peeps on Top;
Use Pastry Tips to Make Intricate Designs

 

That last picture of a cupcake looks a bit haphazard; however, it was fun to experiment with different pipping techniques. I definitely need to improve with cupcake decorating — my next quest will be to find tips on how to best use the pipping utensil in order to produce the best results.

Until then…


[as seen from “The Cupcake Kit”]

Cheers!