I have never been one to crave bread, choose to consume it on a whim or eat multiple slices while waiting for dinner at a restaurant. However, for me, focaccia bread is in its own category. I absolutely adore the buttery taste of this bread that is often complimented by simple ingredients like sea salt, pepper and garlic. For this time, I added kalamata olives and roasted garlic to spice it up.
Step 1: Stir Yeast, Salt, Pepper, Olive Oil and Water Together
Step 2: Chop Kalamata Olives
Step 3: Stir in Flour and Let Rise
Step 4: Season, Bake and Eat!
For me, this results in a simple equation: balsamic + olive oil + focaccia bread = buttery goodness. Perhaps it’s a good thing I don’t have bread too often!
Cheers!
