I normally would not think to combine maple syrup and mustard with chicken. In fact, this combination has never crossed my mind. But, in an attempt to be more adventurous, I decided to try this recipe from the latest issue of Cooking Light. In this situation, sweet + savory wins.
Step 1: Prepare Spices and Cut Garlic
Step 2: Saute Chicken for Two
Minutes on Each Side
Step 3: Combine Liquid Ingredients
to a Boil in Skillet; Add Chicken
This chicken recipe was a good decision and in commitment to my New Year’s Resolutions. Even though this recipe is on the healthier side, it definitely packs plenty of noticeable flavor. I highly recommend you to try it!