Farfelle With Sausage, Peas, Tomatoes and Cream


As a child, I grew up spending my Saturdays and Sundays playing soccer. And, believe me, after spending so many years becoming acquainted with mud, dirt, sweat and camaraderie, I have really come to enjoy and love the sport.

Euro 2012 started this past weekend and, as a result, I found a perfect opportunity to watch a few games. Although soccer is popular in the States, it is much more popular in Europe. It is nice to see a change of pace and see how utterly ecstatic and passionate the European fans are and how much they truly love their teams. At the weekend’s end, I am lucky to say that I had watched two games, Germany vs. Portugal and Spain vs. Italy, both of which were great games!

However, after watching Italy play, I became quite hungry and thought of Italian food (naturally). Plus, I had just purchased a basil plant so I wanted to welcome the first opportunity to use some fresh basil in an Italian dish. So, after a little bout of searching, I found a perfect recipe: Farfelle With Sausage, Tomatoes and Cream.

Step 1: Chop Onion and Garlic;
Saute Italian Sausage;
Add Onions and Garlic 

Step 2: Add Pureed Tomatoes
and Touch of Cream; Add Peas 

Step 3: Boil Pasta, Drain; Add Sauce
to Pasta; Toss Extra Basil on Top; Eat! 

After a jam-packed weekend, I was not too utterly inspired to make something uber complex or intricate. As a result, I was very pleased with this recipe because it was simple, yet flavorful and did not feel “heavy” despite the use of a little cream. Plus, the addition of some peas (to add some color and sneak a vegetable serving in) and a sprinkle of Parmesan made this into a delicious meal!

Cheers!