All right, all right… so I’m totally aware that I posted a few weeks ago about how I was semi-bored with pies and wanted to try something different for dessert. And, in all fairness, I was totally in the mood to try something unique, outrageous or something that required a trip to some specialty shops to acquire ingredients. But, this idea became quickly obsolete once I stumbled upon the idea of Cherry Hand Pies.
These Cherry Hand Pies looked absolutely delicious; however, I wanted to make this dessert in a smaller format so I figured that something like pie lollipops would be ideal. Again, even though I’ve made too many pies in the past year, I figured that a new and different format would make it totally worth it!
Step 1: Make Dough
Step 2: Prepare Pie Filling
Step 3: Cut Out Pie Shapes
Step 4: Brush Edges With Egg Wash;
Spoon Filling Onto Dough; Crimp and Press
Other Side Together; Put Stick into Dough
Step 5: Bake and Enjoy!
These pie lollipops remind of the current trend of cake pops. But, in my opinion, these are easier to make and a little bit more rewarding for the sheer fact that they actually resemble a mini pie in appearance. These are a perfect treat that can be taken to barbecues, dinner parties or exactly whatever you are feeling like at the time. Plus, there isn’t that much of a learning curve since they aren’t that different from a normal pie!
Happy July 4th! I hope everyone had a safe and fun day with friends and family (and with plenty of delicious food, of course!). This cake is from Better Homes and Gardens Festive Fourth of July Desserts. I didn’t put the jam on it; however, I think it still turned out well. Just a simple cake with plenty of fresh berries and frosting!
What did you make for July 4th?
Filed under Adventures, Bake
Since warmer days of summer are winding down to an end, I wanted one last fruit-inspired dessert to remind me of summer barbecues with cotton dresses and the wafting smell of fresh flowers before Fall sets in and we all settle into rain boots and jeans. As I started to ponder various fruits, I realized that I had not yet made a single dessert with peaches within the past few months. I had settled upon using peaches, but I also wanted to make something with blackberries. Luckily for me, my once thought dilemma turned into a blessing because I decided to combine the two fruits into a Peach Blueberry Crumble (and just substituted blackberries instead). Voila!
Step 1: Take (Very Ripe) Peaches and
Boil in Water for One Minute
Step 2: Place Peaches in Cold Water; Slide
Sides Off; Cut Peaches; Zest Lemon and Juice
Step 3: Add Peaches and Blackberries to
Lemon Zest, Sugar and Lemon Juice
Step 4: Mix Cut Butter With Sugars,
Flour, and Other Ingredients;
Place Onto Fruit; Bake for 40-45 Minutes
Sometimes I just love when desserts look pretty. Crumbles look… well… crumbly… and not exactly aesthetically pleasing or pretty. But, I totally bypassed this notion because the result was delicious. And, a scoop of vanilla ice cream always makes desserts just that much better!