Pork Tenderloin with Date and Cilantro Relish

Pork Tenderloin with Date and Cilantro Relish

When done right, combining sweet and savory flavors can result in a nice combination. One of these examples is the use of pork and certain fruits. Some of these include classic examples such as peaches and pork chops, ham and pineapple on a pizza or prosciutto and melon. This specific recipe, Pork Tenderloin with Cilantro Date Relish, smartly uses a very sweet date as a relish but is able to balance the intense sweet flavors with the use of cilantro as well as by adding a nice peppery and salty rub to the pork.

Deemed a winner by all who tried it, this recipe is a nice one to use for a Sunday dinner with family or friends. I’d recommend to add extra cilantro (as shown in the below picture) and add a few cloves of roasted garlic.

What is your favorite fruit and pork combination? Share in a comment below!

Cheers!

Pork Tenderloin with Date and Cilantro Relish

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2 Comments

Filed under Cook, Uncategorized

2 responses to “Pork Tenderloin with Date and Cilantro Relish

  1. I love pork with red cabbage and apples – a winter staple!

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