Lately, I feel as though I have been seeing so many blood orange-centric recipes and drinks spurting up everywhere. This is probably completely the result of some of my recent bouts of time spent on Pinterest; however, after seeing so many recipes, I knew I had found my calling to make something with this intriguing and beautiful fruit. Of course, I soon learned that blood oranges are actually quite a hot commodity and are only available at certain points during the year. After calling two grocery stores and finding out they did not have them, I became quite discouraged. But, as the age-old phrase says, “third time is always a charm” and I found success with the third grocery store I called.
After a quick search, I found a recipe that many have tried from Food and Wine Magazine: Flaky Blood Orange Tart. My eyes were instantly sold after gazing at its rustic look and the mention of a flaky crust. And, since it was coming from such a reliable source, I knew I had to try it!
Step 1: Make Dough
Step 2: Peel and Slice Blood Oranges
Step 3: Roll Out Dough and Arrange
Blood Orange Slices on Top
Step 4: Fold Up Edges Around
Oranges and Brush Edges with Egg Wash
Step 4: Bake at 375 Degrees and Eat!
Even though peeling and removing the pith from these oranges took what seemed like forever and my fingers were stained a purple-y/red color for a day, the end result was totally worth it. I can definitely see why these are such an esteemed fruit. The intense and unique flavor of these oranges paired with a flaky crust is perfect for a brunch treat. If you ever get the chance, I’d highly recommend trying this recipe or using blood oranges in a different type of concoction. Have a great Sunday everyone!
Cheers!
I love blood oranges – fun and healthy! They’re one of those seasonal delicacies you have to take advantage of while you can. What a pretty dessert!
Thank you! I have now developed a new love for them – can’t wait to try more with them!
Looks delicious. And so simple! Thank you for posting!
Thank you so much!
That looks so simple to make, yet elegant. I love blood oranges, but they can be pretty difficult to find here in the states! I think I’ll go look for some now…:)
Yes – I didn’t realize how difficult they would be to find! And, yes – good luck, hope you are able to make something delicious!
wish i could find these blood oranges more readily in Singapore! I just love them for their ruby red colour and their surprising sweetness! would love to have a bite of your blood orange tart! they look great!
I agree – they are gorgeous! Thank you for stopping by
Delicious! Though I can’t find blood oranges anywhere here in Scotland
Oh no – that is tragic. I do hope you can find them somewhere!
This looks so yummy! Can’t wait to try it!
Thank you Anna!!
Looks like we’ve both got blood oranges on the mind! This looks delicious!
We did indeed! This was my first time baking with them and so glad I did! I like the shortbread recipe that you did though – if I can find some more at the store I will definitely have to try your recipe too!
This looks gorgeous. Nice one!
Thank you!!
Ah I’m so jealous, I can’t seem to find blood oranges anywhere here! Looks lovely though
Thank you – I was very lucky to find them!!
Looks yummy!!!
Thank you so much!!
I’ve heard many good things of this legendary tart but haven’t seen the recipe for it before! Looks pretty amazing!
I had too! I kept seeing it pop up everywhere so I figured I had to try it
You must have made this when I was gone…looks delicious!
Back in PDX I did! But, baked goodies of some sort this weekend!
what a lovely bold colour on the fruit!
Totally agree – can’t wait to make more with them
I love the crimson color of blood oranges but I have never tried them. Are they quite similar to regular oranges? I should just try them and then try this tart, it looks amazing
In a way – yes. Mostly – they have a more intense flavor – some compare the flavor to have a slight raspberry tone. If you can find them at the grocery store, I highly encourage to at least try them!
Yum, this looks absolutely delicious! I love blood oranges, and the crust on that tart looks simply heavenly.
Halie
Thank you
A new recent discovery of mine!
This looks divine – roll on summertime so I can serve this up al fresco! Love your blog….
Thanks Kate!! I agree – no more rain and snow – I want it to be summertime too!