I love stumbling across old photos. I happened to find a picture of these Halloween-themed cupcakes from last year on a photo from my phone. Although I’ll be making a different Halloween-themed cupcake for this year (in a future blog post coming soon), I wanted to share these because they are extremely simple and oh-so-cute. Plus, you never can go wrong with cupcakes!
How to Make “Mummy” Cupcakes:
Step 1: Bake chocolate cake mix into cupcake tins and let completely cool once done baking.
Step 2: Frost cupcakes with chocolate frosting.
Step 3: Pipe white frosting in strips across the cupcakes for the “mummy layers”.
Step 4: Add M&Ms.
Step 5: Eat!
I am by no means a doughnut consumer. In fact, I never really think to ever buy a doughnut in the morning.
But, after talking to a few of my friends that lived in the East Coast, I learned that donuts are actually a “cool thing” and people really do consume a lot more doughnuts that I had previously thought. After performing a random Google search, I learned that the East Coast consumes 37% more doughnuts per year than the rest of the country with the national average equating to six doughnuts per person per year (NASC Online). Now, considering this is my first doughnut of 2011 (currently averaging at one-tenth of a doughnut per month), I’m pretty sure I’m not going to hit the national average mark.
Nonetheless, today, one of our employees brought Top Pot Doughnuts for the office and, consequently, one of my co-workers prompted me to try one. I caved and decided to try the one with pink frosting and sprinkles. It was completely fitting and brought out the “little kid” in me. I must say, I really liked it. I’m pretty sure the last time I had a doughnut was sometime a few years back from a grocery store chain’s bakery that was pretty tasteless, too greasy and left me feeling sick. On the contrary, this doughnut was fluffy, flavorful and just over-all delightful. Top Pot Doughnuts convinced me that, every now and then, I might just consider indulging in a doughnut.