Spaghetti & Sicilian Meatballs

For most last minute or large gatherings, spaghetti is often the menu item of choice. Naturally, it depends on which way you decide to make it — but, it is extremely easy (especially if not making the sauce from scratch!). Personally, I love spaghetti. It’s extremely simple, requires few ingredients, and serves as a perfect comfort food. But, lately, I’ve been becoming bored of my usual rotation of spaghetti for evening dinners. I’ve tried adding chicken or other types of vegetables to help alleviate my taste bud boredom. Unfortunately, those additions did not result in any success.

It wasn’t until I was surfing through Netflix that I saw the movie Lady and the Tramp pop up. Whenever I think of that movie, I always revert to the scene where the two dogs eat eat spaghetti and meatballs together. Instantly, this movie provided the perfect inspiration in order to spice up my boring pasta dinners. So, it was decided: Spaghetti and Sicilian Meatballs it is!

Step 1: Chop Garlic, Onions, Basil
Currants, and Toasted Pine Nuts

Step 2: Let Bread Crumbs and
Milk Sit for Five Minutes

[I accidentally threw the onions on top for this step… oops!]

Step 3: Mix Dry Ingredients With
Wet Ingredients; Add Meat Mixture

Step 4: Form Meat Balls
(Key: Make Sure Hands are Wet); Bake

Step 5: Add Meatballs to Sauce
and Spaghetti and Enjoy! 

Prior to this meal, I had never made meatballs from scratch. It was surprisingly simple and easy. Let’s just say I’m glad that I happened to stumble upon Lady and the Tramp or else I would have made another simple pasta dish.

Cheers!

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